When you’re out at your local steakhouse, you’ll have to make some decisions about what kind of meat you want. Different cuts of steak offer different textures and flavors, so you’ll want to know the differences to find your personal favorite. Here is a closer look at some of the most popular cuts you can expect to find at your local steakhouse.

Top 3 Cuts of Steak

1. Ribeye

Ribeye is generally considered to be one of the highest quality cuts of steak, as it is the juiciest and most flavorful cut available. This can be attributed to its very high fat content. Though not as tender as a tenderloin, it has a distinctive texture of its own. Typically, the “central eye” portion of the cut has a tender texture that is enhanced by the juices of outer layers fat. Though typically sold boneless, bone-in ribeye cuts are also available.

2. New York Strip

The New York Strip, also sometimes known as the Kansas City Strip, comes from the short loin area behind the ribs of the cow. These rectangular steaks are fine-grained and are well-balanced between fat and meat. Though less tender than cuts like filet mignon, the New York Strip has a strong flavor that makes it a popular selection.

3. Sirloin

There are two types of sirloin — top sirloin and bottom sirloin. Top sirloin is usually sold under that name, while bottom sirloin is typically referred to as a “sirloin steak.” Sirloin steak has less fat and is chewier than other cuts. However, it is also thicker and less expensive than other cuts, meaning you get more steak for your dollar.

From delicious cuts of steak to specialty pizza, you can’t go wrong at Gondola Pizza and Steak House. Serving Cumberland County, TN, since 1973, this family-owned steakhouse offers a great variety of dine-in and carryout options that are perfect for any occasion. Check out their menu online or call (931) 484-7647 to make a reservation.