Serving Filipino food can help you make any event a success. There are plenty of different dishes you can serve to provide a ton of flavor and variety to your guests. Whether you’re hosting a family gathering or a corporate event, these Filipino dishes will leave your guests feeling full and satisfied.

What Types of Filipino Dishes Should You Order for an Event?

1. Pork Igado

Pork igado is a flavorful dish that’s made with pork tenderloin and a ton of veggies, like peppers and green peas. It also includes a tangy sauce made with soy and liver. All of the ingredients are added into a large pot and left to simmer, creating a delicious, balanced stew.

2. Fried Milkfish

The fish is butterflied, then fried until it has a crispy, golden brown finish. The finished product features flavors from tangy vinegar, black pepper, and garlic. Serve this Filipino dish with warm, white rice so that guests can soak up the tasty, residual oils.

3. Pinakbet

Every event should have at least one dish to accommodate attending vegetarians. Pinakbet includes a medley of vegetables, such as squash and eggplant. If you don’t need a veggie dish, add pork belly to add a touch of saltiness. This Filipino dish also includes shrimp or fish sauce for extra flavor.

4. Beef Tripe Stew

This dish can serve as a preliminary or main course for your event. In addition to the beef and tripe, the stew gets its flavor from onion, garlic, lime juice, and spices. Potatoes are added for texture and soften in the sauce as they slowly simmer in the pot.

If you want to serve these Filipino dishes at your next event, contact the team at Plantation Grindz in Kahului, HI. This locally owned restaurant specializes in Filipino cuisine and is open Monday through Sunday. They offer catering services, and customers can even order a whole lechon for the event. View their menu online, or call (808) 873-3663 to place a small pan order. Connect with the team on Facebook for the latest news and updates.