When visiting the beautiful Hawaiian Islands, trying local food is an essential part of the experience. Even breakfast can unveil a host of unique and unforgettable meals. One popular dish you may find is the loco moco, which carries a fascinating backstory and an even better taste.

Where Did Loco Mocos Originate?

Although the exact origins are disputed to this day, the commonly accepted birthplace of the loco moco is Hilo in the late 1940s. According to legend, a cafe was tasked with creating a filling but affordable dish for a group of hungry teenagers. In response, the owners threw together some rice, a hamburger patty, and a heaping helping of gravy.

The name has two possible explanations. Some believe it derives from the nickname of the first boy to eat the concoction, known as Loco. Others think it came from one of the owner’s remarks: “The kids are crazy. Call it loco moco.” Later on, other restaurants in the area would add a fried egg to the recipe.

How Are They Made?

Much of the appeal of this breakfast dish is its simplicity. Most restaurants start with a bed of steamed rice, top it with a hamburger patty and a fried egg, then smother the product in gravy.

Today, you can also request the dish without gravy or with scrambled eggs. But to confirm its reputation as a messy, indulgent comfort food that will fill you up and knock you out, order the loco moco as-is. Whether you’re looking for a cozy breakfast or a delicious meal on the go, loco moco is a favorite among residents and tourists alike.

Now that you know all about the loco moco, stop by and order one for yourself at Ted’s Bakery. Based in Haleiwa, HI, the family-owned and -operated restaurant and bakery serves up mouthwatering local foods for breakfast, lunch, dinner, and dessert, including their famous pies. Call (808) 638-8207 to hear about their bakery items, or browse their hot food selections online.