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Whether you are planning a big office meeting or a large party, ordering from a catering menu is a convenient way to provide enough food options for every guest. When considering your meals, however, it is important to remember that some people may have dietary restrictions that should be accommodated. Here are a few common ones to discuss with your caterer.

Dietary Considerations on a Catering Menu

1. Lactose Intolerance

Individuals with lactose intolerance have a problem digesting the lactose in dairy products such as milk, yogurt, and cheese. Having a few dishes that do not include dairy will help keep all guests comfortable for the duration of the event.

2. Vegan or Vegetarian

catererVegetarian diets only include plant-based items and no meat or fish. Vegan eliminates all animal products including eggs and dairy. Make sure your caterer offers a few options that are solely plant-based and do not have any ingredients, including cooking oils and stock, that are animal-based.

3. Gluten-Free

There are different degrees of gluten issues. Some people have a gluten sensitivity where wheat, rye, and barley products make them feel discomfort. A more severe problem is celiac disease, an autoimmune condition where gluten can cause damage to the small intestine. Gluten-free products will keep these symptoms and complications at bay.

4. Nut Allergies

Many people have developed a sensitivity to tree nuts such as almonds, hazelnuts, brazil nuts, and chestnuts. Peanut allergies are often more severe and can lead to anaphylaxis, where immediate medical assistance is needed. To avoid adverse effects, find out if caterers have a nut-free menu that you can serve separately.

5. Fish Allergies

Similar to nut sensitivities, fish and seafood allergies can range from mild to dangerous. If you want to include fish options in your catering menu, ask the caterer to ensure that these products are cooked and stored separately to avoid cross-contamination.

 

When you need a catering menu that takes dietary restrictions into consideration, trust Corporate Caterers. Located in Dublin, OH, this full-service catering company offers all-inclusive pricing for whole meals, drinks, desserts, snacks, serving utensils, and even setup and cleanup. Whether you want breakfast or delicious lunch catering for your office, their sandwiches, soups, and signature sweet potato and plantain chips are sure to please every guest. For more on their buffet style services, call the caterers at (614) 336-3222. Visit them online for a look at their catering menu.

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