Buffet catering is versatile because you can choose what you want to serve. This dining option is ideal for pleasing a large, diverse group of guests. Here are a few tips to keep in mind when selecting which entrees, sides, and desserts to feature.

What to Consider When Choosing the Buffet Menu

1. Accommodate Dietary Needs

You may need vegetarian or keto-friendly entrees to accommodate people with specific dietary restrictions. Ask your buffet catering team if they offer hearty vegetarian dishes, like eggplant torta, so that guests can be part of the meal and still feel full. To ensure you’re aware of all dietary needs, ask your guests to list their preferences on the RSVP card.

2. Utilize Stations

Having several stations is a fun way to organize a buffet and create a unique experience. Rather than bunching everything together, have separate areas, such as an ice cream or coffee and tea station, where guest can customize their plate. Use large tables so that you can offer an assortment of toppings and condiments, like sprinkles and flavored syrups.

3. Offer a Variety of Desserts

Desserts cap the meal and are essential to any buffet; however, not everyone has the same tastes and preferences. Some people might prefer the mild sweetness of cascaron, while others enjoy the full flavor of coconut haupia. Kids may not enjoy the same desserts as adults, so add colorful, layered Jell-O® to your buffet catering menu.

If you’d like help choosing your buffet catering menu, contact the experienced team at Four Sisters Kitchen in Wailuku, HI. These professionals specialize in American, Hawaiian, and Filipino dishes, such as mushroom chicken, sauteed mahi-mahi, and pork adobo. Their team will even provide silverware and warmers, prepare the food, and clean up so that you can enjoy your event. Call (808) 242-1135 to discuss your buffet catering needs, or view their menu online.