Part of what makes Mexican food so distinctive and delicious is the spices that are part of the cuisine. Knowing a little about some of the most popular additions can be a useful guide when choosing your next dish at a Mexican restaurant. That knowledge unlocks some of the mystery behind the meal, making you a savvier diner. Here’s a guide to spices commonly found in Mexican cuisine. 

Important Spices in Mexican Food

1. Chili Powder

Mexican food has a reputation for having a high heat factor, and chili is part of what adds that punch. The powder is a mix of ground chili peppers, cumin, oregano, and a few other varying ingredients. It has a presence in seasonings or sauces for popular dishes, like fajitas.  

2. Cumin

Produced from dried plant seeds, cumin brings an earthy flavor to Mexican food. It even adds a hint of bitterness, but it is still sweet, creating a complex flavor profile. While it has a presence in many Mexican dishes, like tortilla soup, it is perhaps most well known as a staple of taco seasonings. 

3. Garlic 

This spice, which grows underground as a bulb, is a mainstay of Mexican cuisine, and you may encounter it after its been ground into powder or used raw. Pungent, and wonderfully sharp, it adds an intensity to classics like Carne Asada, Pico de Gallo, and Spanish Rice. It’s often paired with onion powder and one of the first go-to’s of many Mexican chefs. 

The next time you’re craving authentic Mexican food, head right over to Don Rigo. With locations in Cincinnati and Amelia, OH, the beloved local restaurant offers everything from quesadillas to burritos and enchiladas. With fresh ingredients and family recipes, it’s always a meal to remember. Learn what’s on the menu by calling (513) 718-0035. To find out more information about the restaurant as well as their Happy Hours and Margarita Mondays, visit them online.