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Farm-to-table restaurants have grown in popularity over recent years. This concept puts the focus on small, sustainable farms that operate within your community. Not only does this result in delicious, one-of-a-kind dishes, but it also benefits the environment and future generations.

5 Reasons to Dine at a Farm-to-Table Restaurant

1. Benefits Your Local Economy

Small, local farms need your money to survive. Without your patronage, these farms will quickly be overtaken by large conglomerates that do little for the communities they operate in. When you dine at farm-to-table establishments, you’re supporting your neighbors and the local economy.

2. Provides Healthier Food

When fruits and vegetables are shipped over great distances, they’re often picked before they’re ripe to prevent spoilage. This also deprives you of important nutrients that are only available in mature produce and even impacts the taste of the meal you’re eating.

3. Sets a Good Example

restaurantsAs the world changes and the effects of global warming rise, environmental awareness is a priority for future generations. When you choose to eat at a farm-to-table restaurant, you’ll show your kids that it’s best to support smaller farms who insist on using sustainable practices. To transport foods thousands of miles, large corporate farms use big trucks that need hundreds of gallons of diesel fuel, which create emissions and harm the environment

4. Creates More Variety

Restaurants that utilize the farm-to-table model organize menus around what’s in season. This provides diners greater diversity and can also introduce you to new items you’ve never experienced before. This isn’t limited to fruits and vegetables as restaurants will also use seasonal meats, cheeses, and herbs.

5. Reduces Intake of Processed Foods

Packaged foods are brimming with artificial ingredients that offer little nutritional value, which contribute to disease and illness. For instance, processed foods are often high in unhealthy fats, which increases your risk of heart disease.

 

If you’re looking for a farm-to-table restaurant, visit Il Lupino Trattoria & Wine Bar in Honolulu, HI. This eatery hand-picks local produce to create a variety of tasty Italian dishes, including capellini e gamberi, Pescatore, and gnocchi Sorrentina. Join them for a delicious lunch of soup, salad, and pasta, or stop by during happy hour to enjoy a craft cocktail and a delicious meat and cheese plate. Call (808) 922-3400 to make a reservation, or view their menu online.

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