Easily among the most recognizable sandwiches in the world, burgers have a long and storied history preceding their role as a symbol of Americana. Whether you are a longtime hamburger fan or only recently savored one of these classic sandwiches, read on. You may learn a new anecdote to share at your next barbecue.

Burgers: What’s Their History?

Mongolian Origins

In the 11th century, Genghis Khan was busy conquering two-thirds of the known world. His Mongolian army, the Golden Horde, had little time to sit down for meals and would even stay atop their horses for days. They subsequently required portable food they could eat with one hand. This need created lamb and mutton patties the Mongols placed under their saddles for tenderizing purposes.

By the time Genghis Khan’s grandson, Kublai Khan, invaded Russia, the meat patties were an army staple. Russians created their own version, known as “Steak Tartare,” which eventually included raw eggs and onions. “Tartare” was the Russian name for the Mongols.

From Russia to Germany & Beyond

By the 15th century, sailors from Hamburg, Germany began making port in Russia and soon brought steak tartare back to the German city and called it “tartare steak.” Several centuries later, German immigrants were fleeing the German Confederation amidst political turmoil. They came to the U.S. starting in 1848, causing a popularity spike in German food and beer. German beer gardens became American city mainstays, while restaurant owners appealed to immigrants and sailors by offering “Hamburg-style” steak.

The 19th century saw the addition of the burger bun thanks to lunch wagons and other street food vendors who wanted to make their meals as accessible to the public as possible. Street food was most popular in New York, Texas, Connecticut, and Ohio, all of which have been cited as the burger’s origin location. However, the hamburger made its official debut at the 1904 St. Louis World’s Fair along with iced tea, peanut butter, cotton candy, and ice cream in waffle cones.

Bite into a juicy burger at King Street Kitchen, the La Crosse, WI, restaurant serving delicious dishes since 2006. Known for all-day breakfast as well as delectable burgers, this establishment also offers a 500 Club menu for calorie-conscious diners and group dining for parties of up to 38 people. Call (608) 784-9660 today with questions or review the complete menu online. See what’s cooking lately on Facebook.