Proper septic tank care should be a priority for all business owners. Maintaining your septic system can help you avoid costly plumbing problems, keep everyone in the building safe, and protect the environment. Here are some of the worst commercial septic tank gaffes to avoid.

Blunders You Shouldn’t Make With a Septic System

1. Pouring Grease Down the Sink

If you own or manage a restaurant, be careful about what you and employees pour in the kitchen sinks. Many kitchen staff members, for example, dump leftover grease and don’t think twice. No matter the amount of hot water used to rinse it, grease can solidify in pipes down the line and clog the septic system. To avoid issues and institute septic tank care, store grease in a designated waste jar and throw it away once it hardens.

2. Flushing Nonflushable Items

The only synthetic item you should ever flush down a toilet is toilet paper. Septic systems can’t break down and manage anything else — including sanitary napkins, and tampons, and paper towels. These materials can develop major clogs and damage the system. To encourage adherence to proper septic tank care, put a sign in your bathroom asking employees and customers to put nonflushable items in the garbage.

3. Neglecting Septic Pumping

Over time, the septic tank will accumulate sediment, which can prevent it from working properly. By getting your septic tank pumped every three to five years, you can avoid sewage backups and system failure.

For help with proper septic tank care, turn to the professionals at Green Acres Septic Tank Service in Fulton, MO. They’ve provided reliable commercial and residential septic services to the area for over 30 years, always putting customers first. Whether you require tank cleaning or repairs, count on these experts to get the job done right the first time. If you’re facing a plumbing emergency, they offer emergency 24-hour maintenance. For more information about their services, call (573) 529-6706. Follow them on Facebook for more advice.