Proper storage is crucial to safe food preservation and service, making commercial refrigeration units essential pieces of equipment in any restaurant. Whether you’re expanding your current location or opening a new business, you’ll want to ensure you have the right equipment. Learn about four of the basic types of commercial refrigeration units used by restauranteurs.

4 Kinds of Commercial Refrigeration in Restaurants

1. Reach-Ins

Reach-in refrigerators are standard equipment for almost all commercial kitchens. They store a large amount of food while remaining close to the food preparation area. As the name suggests, staff must reach in to retrieve items. Although reach-ins should be placed away from the cooking line and heat appliances, they can be placed closer to the preparation area compared to freezers, which are typically put at the back of the kitchen. Smaller reach-ins may also be located in the bar area or wait stations.

2. Refrigerated Prep Tables

Commercial kitchens require various prep tables and stations for different kinds of dishes. Rather than having staff run back and forth from the walk-in or reach-in refrigerator during busy periods, a refrigerated prep table is a convenient alternative. These units feature table space for preparation and a refrigerator beneath, which typically includes shelving. They often have a broad temperature range and come in small and large sizes.

3. Drawers

Like refrigerated prep tables, drawers are a useful alternative to traditional commercial refrigeration units. They go under the counter and work just as well as larger counterparts for storing ingredients such as meat. Located directly beneath cooking stations, drawers are conveniently accessible and streamline the workflow.

4. Walk-ins

Walk-in refrigerators are available in both freezer and refrigeration versions. Larger than other models, they provide space for staff to walk in. They’re ideal for storing large quantities of food directly accessible on shelving. 

If you’re an Oahu business owner who needs commercial refrigeration for your restaurant, turn to Aloha State Services. Located in Honolulu, HI, this commercial air conditioning and refrigeration company provides a range of high-quality products and fully licensed installation and repair services. Call (808) 832-2622 or visit the website to learn more about what they have to offer.