A delicious steak dinner is perfect for any occasion, and if you’re looking for ways to take yours to the next level, pair it with wine. Whether you’re a wine enthusiast or just feel like trying something new, here are a few options to order for your next night out.

3 Red Wines for a Steak Dinner

1. Pinot Noir

The light-to-medium body of a Pinot Noir pairs well with steak. Its low tannin content and acidity level complement the meat, while its fruity flavors match cuts with less fat, such as prime rib, filet mignon, and tartare. It’s one of the most versatile and cost-effective wines to try.

2. Merlot

Merlot is among the most popular, well-known red wines and hails from the Bordeaux region in France. Its full body and fruity notes of blueberries, blackberries, and plums interplay with the juicy, fatty flavors of the meat. Try a glass of Merlot with a New York Strip or Porterhouse alongside a rich, wine-based sauce.

3. Cabernet Sauvignon

If you’re in the mood for a ribeye or T-Bone, a Cabernet Sauvignon is the perfect pairing. This medium-to-full-bodied wine is loaded with tannins and woodier flavors like cocoa, mint, and oak, helping it counterbalance heavily marbled steaks. It’s an especially popular choice to complement smoky flavors, tangy sauces, and the heat of pepper. If you’re drinking a sweeter Cabernet Sauvignon, pair it with a less fatty cut like a filet mignon so the wine’s milder taste mingles with the meat.

If you’re in the mood for a delicious steak and wine dinner, Brookside Inn Restaurant in Oxford, CT, offers a wide selection. They’ve served mouthwatering food to the area since 1954. Explore their decadent menu of American fare and Italian dishes on their website, and connect on Facebook for news and updates. To book a reservation or rent their event space, call (203) 888-2272 today.