Sake is a staple at most Japanese restaurants. Made from rice, this beverage comes in different flavors, preparations, and even temperatures. If you’re unfamiliar with it, you may wonder how to order it at a restaurant. To help you understand more about this traditional drink, here’s a guide to some of the questions people often have about it.

A Brief Guide to Sake

How is sake made?

Brewing sake involves fermenting rice with yeast and koji spores. The rice starches are converted into sugar, which the yeast then consumes to produce alcohol. Different types of sake involve unique brewing and storage practices that result in varying flavors, scents, and alcohol content.

What are its different kinds?

There are many varieties of sake you can order at Japanese restaurants. The five main brewing methods include: honjozo, where brewers add distilled alcohol for added lightness and fragrance; junmai, which does not involve distilled alcohol for a more typical experience; ginjo, which is made with milled rice to prolong shelf life; daiginjo, which contains even more milled rice for a more premium and flavorful product; and namazake, which is unpasteurized for a sharper flavor.

When should I drink it?

Since it has a strong flavor, sake pairs well with light appetizers like sushi or sashimi. Japanese restaurants and bars might even mix them into cocktails for added fruitiness. 

What temperature should I order?

Restaurants can serve sake cold, hot, or at room temperature. Many favor chilled sake in the summer and warm drinks in the winter. As a general rule, high-quality sake is best served slightly chilled or at room temperature, which will allow you to focus on its flavor.

What’s the drinking etiquette at Japanese restaurants?

Like tea, sake has its own pouring etiquette centered around respect. It is customary to pour for others first and allow someone else to fill your cup. When someone pours for you, hold your cup with both hands. If you are among friends or at an informal gathering, you may switch to one-handed pouring and holding. Once everyone is served, remember to raise your glass with the Japanese cheer of “Kanpai!”

Enjoy a flavorful selection of sake with your colleagues, friends, and family at Kabuto Japanese Steakhouse and Sushi Bar. Located in Greensboro, NC, this locally owned Japanese restaurant serves a wide range of delicious dishes, from hibachi entrees to fresh sushi. If you’re celebrating a special occasion, they offer a private dining room that can seat up to 72 people. Browse their menu online or call (336) 852-5550 to make a reservation.