When it comes to Japanese catering, many Americans think of popular foods like shrimp tempura, teriyaki, or mochi. However, one of the most popular traditional Japanese dishes, miso soup, is less well-known. Here is a closer look at what miso is and why it’s an integral part of Japanese cuisine.

What Is Miso?

Miso is a paste made from soybeans, salt, and koji, which is a type of mold cultivated on rice or barley. The koji ferments the soybeans over several weeks, breaking down the structure of the beans so they can be ground into a paste. Miso can be left to ferment for several years, becoming darker and more savory as it ages. The fermented condiment is also good for you thanks to its high probiotic content, which has been found to boost the immune system and even alleviate anxiety.

Popular Miso Dishes

Miso’s strong flavor makes it a popular addition in Japanese cuisine; a little bit of the paste will give any dish a dash of umami. In catering, you’ll most likely come across miso soup, which uses the paste in the broth and typically also contains seaweed, tofu, and green onion. Miso soup is traditionally served as an appetizer.

Miso is also commonly used to make a savory glaze when cooking meats, from butterfish to chicken, or vegetables like eggplant. It can easily be combined with other condiments like soy sauce or used on its own. Miso can even be used to make salad dressings.

Serve authentic Japanese catering, including tasty miso-based dishes, at your next event with the help of Natsunoya Tea House. Serving Oahu, HI, since 1921, their banquet facilities and high-class catering services make any event memorable with amazing sushi and traditional Japanese bento. Learn more about their menus online, or call (808) 595-4488 to schedule your next event.