Stilton cheese, also known as “The King of English Cheeses,” is famous for its exclusivity and delicate blue veins. Before you head to the pub to try this delicacy, understand its origins to enjoy it to the fullest. This will help you appreciate all the work that went into creating that perfect cut of cheese.

What You Didn’t Know About Stilton Cheese

1. It Isn’t Made in Stilton

Stilton cheese has a Protected Designation of Origin status, which means that it can only be produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire in England. As a result, its namesake, the village of Stilton in Cambridgeshire, can’t make this cheese. In the 18th century, Stilton was a stopping point on the route between London and Edinburgh. Much of this cheese was originally sold there at pubs and inns, which is what gave it its name.

2. It Has Rules

A blue Stilton must meet some strict criteria to be named such. It must be made in the three approved counties from only local pasteurized milk. It must be cylindrical in shape, unpressed, and form its own crust. It must also have the delicate blue veins that extend from the center and a minimum of 48% milk fat.

3. You Need a License to Make It

There are only six dairies worldwide that are licensed to make this cheese. This includes Cropwell Bishop, Long Clawson Dairy, Quenby Hall, Colston Bassett Dairy, Tuxford & Tebbutt Creamery, and Websters. Together, they produce around one million wheels of Stilton annually, which are shipped worldwide.

Stilton cheese is a British staple. When you’re ready to try it in an authentic London pub atmosphere, head to Mad Dogs and Englishmen in Tampa, FL. This casual restaurant is known for its authentic 1960s atmosphere and live music. They offer dishes like pasta, sandwiches, and steaks. Find more information on their website, view pictures and updates on their Facebook page, and call (813) 832-3037 to make a reservation.