The bun typically doesn’t take priority when ordering a burger. Many people will settle for standard sesame bread without a second thought. However, the buns are what hold the burger together, and options like brioche bread can elevate your meal to entirely new levels of delicious.
Why Brioche Buns Are Perfect for Burgers
When people think of buns, flavor isn’t typically the first descriptor that comes to mind. That’s why brioche buns are in a league of their own. To make brioche bread, the dough bakes until golden brown, after which the chef will glaze each bun with a flavorful egg wash. This process gives brioche a rich, buttery taste.
Plain buns soak in sauces and juices quickly, resulting in a weak, mushy bread that falls apart. Brioche bread, on the other hand, has the perfect level of absorbency. Because of the way it’s made, brioche is thicker and more durable. At the same time, it easily soaks in the sweet and savory tastes within your burger.
Spongy sesame bread may hold your burger together, but the consistency should be held to a higher standard. Toasted brioche buns have a pleasant, crispy outer crust that offers a light crunch, followed by a soft inner layer for textural contrast. With brioche buns, you can elevate an already delicious burger into gourmet territory.
Enjoy a buttery brioche bun on your favorite burgers at Ruby Tuesday Hawaii. Based in Honolulu, this family restaurant offers a mouthwatering selection of signature American food, including seafood, pasta, and ribs. You can also indulge in a seasonal cocktail with your meal or grab an ice cold beer. Whether you dine in, carry out, or order catering, all of their dishes are served fresh and fast by friendly staff members. To make a reservation, call (808) 422-8585, and view their full menu online.