When it comes to ordering the perfect burger, choosing the right toppings is key. Other than the patty and buns themselves, cheese is a fundamental element of the classic cheeseburger. Here are the three best cheeses to order on your burger.
Top 3 Cheeses to Complete Your Burger
With mild, salty flavors, American cheese tastes especially good on a classic burger. Melted over a patty and paired with lettuce, tomatoes, onions, pickles, and your sauces or dressings of choice, American cheese gives diners a nostalgic taste of their favorite childhood meal.
Known for having the perfect consistency for fondue, Swiss cheese is ideal for melting over a variety of dishes, including burgers. Gooey Swiss has an irresistibly creamy texture and mild, pleasant taste. Its lightly buttery and nutty flavors balance salty smoked bacon and earthy roasted portobello mushrooms. For this reason, mushroom and Swiss burgers are a hot item at any restaurant that serves American food.
Perhaps the most popular choice for burgers, cheddar has a delightfully sharp and salty flavor. This bold taste complements equally flavorful favorites like bacon, ranch dressing, and ketchup. Many restaurants even combine cheddar with Swiss to give diners the best of both worlds. Mild cheddar will melt the fastest, while sharp, aged cheddar gives the boldest flavors. Try it with applewood smoked bacon, crispy onion rings, and barbecue sauce for a tantalizingly smoky meal.
Hungry for a delicious, juicy cheeseburger topped with the tastiest ingredients? Ruby Tuesday Hawaii of Honolulu serves a variety of options sure to satisfy your cravings. Whether you’re dining in for lunch or dinner, you can enjoy mouthwatering favorites such as the Hickory Bourbon Bacon Burger, Mushroom & Swiss, or Colossalburger™. Browse their menu online, or call (808) 422-8585 to inquire about their specials.