Surrounded by ocean on all sides, Hawaii has unparalleled access to a wide variety of fresh fish. This impressive variety is showcased in sushi bars across the islands. When deciding what to order, here are a few reasons to choose local fish.

3 Reasons to Buy Local Seafood

1. It’s Better for the Environment

You may be surprised to learn most seafood consumed in America travels thousands of miles before it reaches a plate. Processing and transporting seafood across those distances requires a great deal of fuel and other natural resources. Purchasing locally sourced seafood, on the other hand, can significantly reduce your family’s carbon footprint.

2. It’s Better for the Economy

When purchasing imported fish, your money goes to big-box companies far away from where you live. While importing makes a wider selection of cheap seafood more accessible, it doesn’t promote the growth and health of the local economy. Eating local seafood at sushi bars helps fund a variety of jobs in your neighborhood.

3. It Tastes Better

Considering the many days imported seafood is kept frozen before it reaches your plate, it’s easy to see why something caught fresh would taste better. Eating local fish at sushi bars also provides peace of mind about your meal’s origin. Traceability confirms the seafood providers use sustainable practices and fairly compensate their fisherman.

Interested in sampling local fish? Head to Natsunoya Tea House. Sitting atop scenic Alewa Heights, the sushi bar and full-service catering company is a favorite of locals and tourists alike, offering a wide variety of fresh fish and tempura to please every palate. If you need accommodating party catering and banquet rentals for your special event, Natsunoya Tea House houses five separate banquet halls. To learn more about their sushi catering, call (808) 595-4488 or visit them online.