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Hawaii is the perfect destination for a tropical vacation. From sandy beaches and water activities to lush nature and adventurous hikes, there’s so much to see and do while you’re there. When it comes to Hawaiian cuisine, the one food you have to try is the fresh, local fish that’s served throughout the islands.

3 Best Local Fish Dishes in Hawaii

1. Opakapaka

Opakapaka is the Hawaiian name for pink snapper. The name is misleading as its skin is light brown. While this fish is caught year round, it’s most abundant in the winter, and it features a mild flavor. Opakapaka can be prepared in many ways, including baking, poaching, and steaming; however, it’s often served raw for sashimi and sushi.

2. Ahi

hawaiian cuisineAhi, or yellowfin tuna, is a common sporting fish around the islands and found in abundance during the spring and summer months. While ahi can be served off the grill, locals enjoy it in a poke bowl. In this dish, the fish is diced raw and served over warm rice. It’s topped with various ingredients, like sesame seeds, furikake, and spicy sauces.

3. Mahi Mahi

Mahi mahi, also known as dolphinfish, is another popular fish used in local, Hawaiian cuisine. It’s usually served baked or grilled. It’s flavorful with a flaky texture, and this fish is one of the most common menu options to find at a seafood restaurant. While mahi mahi has made its way throughout the U.S., Hawaii is the best place to try it as it’s native to the waters.

 

If you’re interested in trying any of these local fish, head to Tante’s Fishmarket Restaurant & Bar in Wailuku, HI. This popular seafood restaurant specializes in Hawaiian cuisine and offers mouthwatering lunch and dinner dishes that include fresh fish, crustaceans, steaks, and pasta. Call (808) 868-2148 to make a reservation, or visit the website to view their selection of Hawaiian cuisine.

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