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When you think of Hawaii, you likely picture immaculate beaches, gorgeous mountains, and tropical flowers. One aspect of the islands that you may not be as familiar with is the state’s love of spam. Anyone visiting Hawaii should taste the canned meat the way locals enjoy it, whether for breakfast, lunch, or dinner.

History of Spam

Spam was invented in 1937 by Hormel Foods® in Minnesota as a quick and easy protein for busy Americans. The name spam has never been fully explained, but possibilities include an abbreviated version of “spiced ham” or an acronym for “shoulders of pork and ham.”

breakfastDuring World War II, the canned meat was a staple for soldiers. Spam’s prevalence in Hawaii was also the result of government restrictions on deep-sea fishing around the islands since operations were mainly owned by the Japanese. What was a cheap, long-lasting ingredient of necessity became a popular protein in Chinese, Japanese, and Filipino inspired dishes.

How Hawaii Eats Spam

Hawaii locals have embraced the canned meat. Restaurants all over the state feature spam on their menus to complement everything from breakfast omelets to plate lunches piled high with assorted meats. Perhaps the most well-known culinary form is the spam musubi, which features a thick slice of the meat marinated in a sweet and savory sauce atop a block of rice. A sheet of seaweed wraps up the bundle for an on-the-go snack beloved throughout the islands.

 

For delicious breakfast dishes and plate lunches featuring spam, head to Ted’s Bakery. Located in Haleiwa, the restaurant serves a tasty menu filled with everything from spam croissant sandwiches to a spam and eggs plate. The family-owned cafe and bakery is also famous for their delectable desserts like the original chocolate haupia cream pie as well as specialty coffees, teas, and smoothies. View their breakfast, lunch, and dinner menu online, or call (808) 638-8207 for more on their offerings and available merchandise.

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