Whether you’re having a birthday party or are planning a corporate get-together, working with a caterer ensures your guests are well-fed. When developing your menu, there are a few steps you should take to accommodate everyone’s needs and make the process seamless. To help you plan your food service, here are a few common mistakes to avoid and what to do.

Do:

Ask guests about their preferences.

Your caterer will happily meet your needs regarding food preferences, but it’s up to you to gather this information. Before getting started, talk to your guests to determine their dietary needs. These may include issues such as food allergies and meat restrictions. This way, your caterer will know to provide alternate dishes or exclude certain ingredients from the menu.

Have variety.

Offering a wide selection of dishes ensures everyone finds something they like. Pick at least two different proteins, such as fish and chicken, but also include vegetarian options such as eggs and tofu to cater to different palates. If you’re holding a morning event, pair sausage and bacon with carbs like waffles and pancakes. 

Don’t:

Make last minute changes.

It takes time to create a menu that encompasses all your needs and preferences. When possible, refrain from requesting last minute changes, as this can affect the timeline and budget. Once the menu has been finalized, stick to the original plan unless there’s a dietary restriction you just discovered.

Neglect presentation. 

We also eat with our eyes, so look for a catering service that takes aesthetics into account. For example, if you’re serving waffles, the food should be neatly stacked and arranged to make it look more appetizing. This will ensure your dishes match the decor of the venue and add to the experience.

The Diner at Sugar Hill in Georgia is a family restaurant that provides catering service for special events. They can cook menu items from their existing catering menu, or you can work with them to create custom dishes for your party. They can also host events such as bridal showers, business presentations, and anniversary parties at their private dining areas. View some of their delicious catering dishes online, or call (770) 831-0180 to consult with a caterer.