The mobile food truck trend has swept the nation, with a slew of these restaurants on wheels parking around major cities, outside of local breweries, and on the streets during festivals. With such a quick rise in prominence, it’s not surprising there are so many myths surrounding this industry. If you want to start a food truck, it’s important to understand the realities behind the business.
Common Mobile Food Trucks Myths
1. You’re Limited in What You Can Cook
Early on, this might have been true, but it’s now possible to install full custom kitchens with the same capabilities as a brick-and-mortar restaurant. Certain companies even specialize in food truck design to maximize both your available space and the potential for what you can whip up while on the streets.
2. They’re Hurting Other Restaurants
There’s some anxiety that food trucks provide unfair competition because they’re cheaper to run. However, there’s no evidence they hurt local restaurants. In fact, they may draw more foot traffic into that area and can help revitalize a once quiet neighborhood. Additionally, many restaurants have expanded their business by using mobile food trucks. Inversely, it’s not uncommon for a food truck to grow so popular they rent a building for a more traditional restaurant.
3. Mobile Food Trucks Don’t Pay Taxes
With the mobility and the fact that some operate on a cash-only basis, it’s understandable why people think custom food trucks don’t pay taxes. But it’s not true. Each vehicle is a legitimate business that is registered with the government and must pass health department inspections. Every dollar earned by these entrepreneurs goes back to support the local government and helps the city they serve.
If you’re ready to start a food truck, contact the experts at Shanghai Mobile Kitchen Solutions in Brooklyn, NY. With over 25 years in the mobile food truck industry, this family-owned business is the perfect partner to help you get started. They can help with your food truck design and outfit you with all of the mobile kitchen products you’ll need to start crafting your specialty foods for the masses. Their wide service area means they’ll travel to Philly, Maryland, Boston, New Jersey, and North Carolina. Schedule an appointment by giving them a call at (800) 253-4815 or learn more about their services, including restaurant kitchen design, on their website.