Tender filet mignon, juicy ribeyes, and hearty top sirloin are the stars of the show at any steakhouse. When you complement them with the right side dishes, you’ll boost the flavors of the meat and inject more vitamins and nutrients into your meal. If you always have trouble deciding between tasty sides, here’s a guide to some of the best pairings for beef. 

Top 4 Steakhouse Sides to Enhance Your Dinner

1. Rice & Beans

Rice pilaf is a mild yet hearty side dish that complements steak, making you feel full without overpowering the flavors of the main course. If you’re in the mood for Latin flavors, go for Mexican rice and pinto beans, which will give you an extra serving of protein for added nutrition. 

2. Potatoes

Potato sides are a steakhouse classic, and come in many different delectable variations. From French and pan fries to mashed and baked potatoes, enjoy a filling portion of starch and fiber alongside your steak to feel satisfied for longer. 

3. Veggies

You can’t go wrong with vegetables for your steak dinner. These will cut the fat of the beef and provide some flavor variation. Steamed broccoli, fried okra, and sliced tomatoes add fiber and vitamin C to your meal, boosting your immune system and encouraging healthy digestion.

4. Mac & Cheese

Mac and cheese is a comfort food staple and, when paired with steak, makes a meal feel warm and satisfying. Baked mac and cheese is crispy, creamy, and decadent, complementing the tender meat of a medium-rare ribeye or filet. With a dish like this, you’ll want to wipe your plate clean.

The next time you’re hit with a craving for steak and these sides, get a table at Western Grill Steak House in Andrews, TX. This steakhouse and Mexican restaurant offers a full range of homestyle dishes, including everything from top sirloin and farm-raised catfish to chicken enchiladas and sizzling fajitas. Visit them online to view their menu, or call (432) 523-3887 to make a reservation, schedule catering, or rent their event space.