For many, wine tasting is more than a simple experience, it’s a lifestyle. Regardless of how much you enjoy wine, there’s a learning process involved to elevate yourself from enthusiast to expert. If you want to become a causal wine connoisseur, avoid these three amateur mistakes.
3 Common Mistakes Beginner Wine Lovers Make
1. Serving Wine Too Cold
Heat reduces the aromatic qualities of a wine, and the same concept occurs when it’s too cold. For reds, the ideal temperature depends on the type of grape used. The darkest reds can be served up to 69 degrees; however, lighter ones are best cooled to the lower 50s. If your wine tasting includes white, chill it in the fridge.
2. Holding the Glass by the Bulb
The curvature of a wine glass’ bulb seems like a natural fit for a hand, which is why it’s a common sipping position for novice drinkers. However, holding it this way allows the heat from your palm to warm the wine. Hold the glass at the stem with your fingers to maintain an optimal temperature for your beverage.
3. Pouring the Wrong Serving Size
Overfilling the glass inhibits swirling, negatively impacting the scent it releases. An enjoyable drinking process involves aroma and taste, so pouring too much wine will diminish your experience. Avoid the issue by restricting each serving between five to six ounces, which usually fills to around the widest part of the bulb.
If you want to learn more about wine, visit the knowledgeable team at Oeno Winemaking in Kailua, HI. This local winery offers wine tastings of over 150 bottles and allows visitors to personalize labels and join a club to receive quarterly shipments and exclusive discounts. Guests can enjoy a personalized winemaking experience where they can select the flavor profile, cork, and foil of their bottle. View their inventory online, or call (808) 263-6366 to book a wine tasting.