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Good food is about more than just flavor. The appearance of a dish can not only affect your decision-making process when browsing a restaurant menu, but also impact its taste.

Correlation Between Appearance & Flavor

restaurantYour eyes send signals to your brain before the food has a chance to reach your mouth, altering the way you perceive the flavor. For instance, white plates tend to make desserts seem sweeter, while dark plates boost the flavor of savory dishes. In a restaurant setting, patrons are more attracted to food arranged artistically

Other Factors That Affect the Taste of a Dish

If you’re in a restaurant setting, the ambiance and company you keep will influence both the taste of the meal and your overall experience. For instance, the volume and genre of music played at the restaurant can impact how you taste the food on your plate. According to a study at the University of Oxford, high-pitched sounds can make the taste of sour foods more pronounced.

The temperature of a dish will also affect flavor; ice cream tastes sweeter when it’s melted at room temperature. The lighting in a restaurant will affect the color and appearance of food, which will, in turn, influence how you taste it. A 2009 study concluded that people who drank wine under a red light found it sweeter and richer than those who were under other colored lights.

 

When you’re craving Japanese cuisine, head to Waioli Grill & Cafe for incredible presentation and delicious flavor. Located in Honolulu, HI, this elegant Japanese and Neo-American fusion restaurant offers a wide variety of healthy meat, seafood, and vegetarian options, sourced from the highest quality ingredients. Don’t miss out on their beautifully plated lunch special, in which you can choose from five different main dishes and three types of soup. Give them a call at (808) 734-5298 to make a reservation for lunch or dinner today. You can also visit their website to view their menu and check out photos of their meals on Facebook.

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