Every detail matters when it comes to planning a business lunch or office party. One of the most important aspects of a corporate event is the catering, as this covers all of the food and drinks served at the venue. If you’re worried about providing for guests with allergies, here are a few tips to ensure you don’t leave anyone out.

3 Tips for Handling Guest Allergies

1. Ask Guests About Allergies

Prior to the corporate luncheon or party, send out an e-mail to all attendees about dietary restrictions and food allergies. This gives guests a chance to provide you with any details you need to customize the menu with the catering company.

2. Communicate With the Caterer

Once you have feedback about the allergies, talk to your caterer about alternative menu options. They can provide suggestions on the assortment of dishes to serve at the event that will satisfy the needs of all the guests in attendance. For instance, there will need to be gluten-free dishes for guests who have an intolerance.

3. Label the Buffet Stations

If the catering of the event will be buffet-style, ensure that every station and stand has a label with the name of the dish and the main ingredients. If you have guests with nut allergies, it’s important to indicate which dishes might contain nuts.

If you’re seeking a catering company that can create a menu to satisfy all of your wedding guests, turn to the team at Corporate Caterers Atlanta. Based in Norcross, GA, this premier catering company offers a wide range of customized menu options to meet the dietary needs of your guests. For over 20 years, they’ve been known for their quality food and efficient service. Give them a call today at (770) 649-4721 to speak with a representative about your event or visit their website to learn more about their offerings.