When your company holds a corporate event that offers catering, consider potential food allergies and dietary restrictions your employees may have. Since some allergies are easily triggered and can cause serious reactions, knowing how to deal with them ensures your staff is safe and protects you from liability. To learn more about how to keep everyone safe during a catered event, here are some steps you can take to address dietary restrictions.
How to Handle Food Allergies at Corporate Events
1. Ask About Restrictions
Before you develop a menu with your venue, ask your employees about their food allergies and dietary restrictions. Employees may not be able to consume products with gluten, nuts, shellfish, pork, chocolate, certain fruits, and many more. Pass on this information to your caterer so they can avoid dishes with these products or offer alternative meals for employees who need them.
2. Separate Items
Some people can become ill if they eat foods that touched or were cooked with products they’re allergic to. Prevent cross-contamination by separating foods at the buffet and asking your caterer to cook alternative meals in different pans.
3. Label Each Dish Clearly
It can be difficult to determine the ingredients of a dish just by looking at it, so label dishes at the buffet table with their potential allergens. For example, pasta contains wheat and gluten, while some french fries are cooked in peanut oil. Ask your caterer for this information, which will ensure your staff can make informed decisions about what they eat.
If you’re planning a corporate event, call Royal Chateau Hall in Rosedale, NY. They provide a wide range of packages to meet every need, with some offering access to a full-service kitchen so your caterers can whip up a fantastic meal on site. With two separate spaces, a throne room and a grand ballroom, they can accommodate work gatherings, weddings, birthday parties, and more. Find a gallery of past events on their website, or call (347) 770-0334 to book an event.