Most people are familiar with pizza topping favorites like mushrooms, pepperoni, and crumbled sausage, but what about combinations like juicy pineapple and smoked Canadian bacon? Although a sweet topping like pineapple might seem like an odd choice for a pizza topping, there’s a reason why this flavor has raged in popularity in recent decades. Here’s a quick look at the origins of Hawaiian pizza and its different variations. 

Understanding Hawaiian Pizza

How Did Hawaiian Pizza Originate?

Invented in the mid 1960’s by Canadian restaurant owner Sam Panopoulos, the first Hawaiian pizza was born when Mr. Panopoulos had some pineapple on hand and decided to throw it on a pizza. Once he added ham as a salty counterpoint to the sweet pineapple, this new menu item became a local hit and quickly spread around the world.

Typically served over a traditional pizza crust, marinara sauce base, and the classic addition of mozzarella cheese, Hawaiian pizza is an original take on traditional North American pizza that you have to try to truly appreciate.

Are There Other Variations? 

Although Hawaiian pizza is a source of contention among some purist pizza lovers, it continues to gain popularity worldwide, with most major pizza chains offering ham and pineapple as available toppings. In addition to the classic version described above, other popular variations of Hawaiian pizza include a barbecue sauce base, black olives alongside the pineapple, or crispy bacon served alongside the traditional soft slices of Canadian bacon. 

If you are craving the sweet, savory taste of Hawaiian pizza, turn to Inzillo's Pizza in Jackson, NJ. For more than 17 years, this trusted pizza restaurant has made it their mission to serve the freshest and most delicious pizzas, gourmet subs, soups, and homemade pasta dishes. Explore their delicious menu online or give them a call at (732) 370-0310 to order delivery or place a carryout order.