If you’re a fan of fresh fish, you likely walk into sushi bars knowing what you’d like to order. But depending on the time of year, seasonal Japanese fish may be available. Here are three you should try to delight your taste buds.

3 Popular Seasonal Sushi From Japan

1. Sanma

From fall to early winter, you may find sanma in sushi bars. This rich, fatty fish is caught in the cold waters of Hokkaido during the autumn months. Sanma has a light flavor and is often served with salt, vinegar, or chopped scallions. 

2. Aji

Aji is typically available from spring to late fall, though it’s considered its best during the summer. Aji can either be served fresh or cured, and is usually garnished with wasabi, scallions, or ginger to heighten the flavor. The fish is light and slightly sweet, and pairs well with spicy foods. 

3. Sayori

If you like to visit sushi bars when the weather gets a bit chilly, ask for sayori, which is typically served from late fall to early spring. Sayori was once only served cured, but is now available right out of the sea in some areas of Japan. Popular preparations include fresh sayori served with a touch of wasabi or oboro, a crumbled shrimp paste, adding a complementary touch to the fish’s clean, unadulterated taste. 

If you’re craving fresh, delicious sushi, visit Natsunoya Tea House. For more than 100 years, this beloved restaurant has helped families enjoy fantastic catered events, weddings, reunions, and graduations. With their small walk-in sushi bar, you can explore a range of high-quality dishes, including varieties made with locally caught and seasonal Japanese fish. To learn more about their sushi bar, visit their website, and call (808) 595-4488 to make a reservation today.