When looking for authentic Hawaiian food, you can’t miss squid luau. This popular dish combines island ingredients for a taste of old Hawaii. Learn more about its culinary background in the following guide.
What Is Squid Luau Made Of?
The main ingredient is typically squid, though some recipes may use octopus. The base is comprised of taro leaves, providing vitamins A and C. To add to its flavor profile, it’s also stewed with coconut milk, garlic, and Hawaiian salt, resulting in a dish that is both sweet and savory. This tasty stew can be enjoyed for lunch or dinner.
Once cooked, the taro leaves soften and combine with the broth and coconut milk, creating a velvety texture with a look similar to creamed spinach. Modern versions of this dish might use butter or sugar to better emphasize the sweet or salty flavors.
What Can You Eat It With?
Squid luau, as its name implies, is a staple of luaus that highlight the traditional flavors of Hawaii. Other customary dishes served alongside squid luau include kalua pig, poke, and lomi salmon. Steamed starches like chicken long rice and sweet potatoes also pair nicely with squid luau to balance out the creamy consistency of the coconut milk and taro leaves. Poi and pineapple may be served after to offer a sweet finish to your menu of Hawaiian food.
If you want to try traditional Hawaiian food, stop by Laverne’s in Waipahu, HI. The family-owned and -operated restaurant offers a variety of ways for you to get your fix of island cuisine, including dine-in and catering options as well as a food truck in Waikele open from 10:30 a.m. to 8:30 p.m. every day. To view more of Laverne’s authentic Hawaiian food, you can visit their Instagram or website. Call (808) 551-8214 to place a catering order.