When it comes to a savory and satisfying breakfast, a popular choice is the classic eggs Benedict. The next time you enjoy a poached egg smothered in hollandaise sauce, think back to the humble origins of the brunch staple, detailed below.
Origins of Eggs Benedict
Like many timeless dishes, there are a few speculations as to its origins. Some food experts trace eggs Benedict back to Pope Benedict XIII in the 18th century, who regularly enjoyed eggs and toast with a lemon sauce. Others report that the dish was invented in Delmonico’s Restaurant in Manhattan, NY, where the chef created a new dish for Mr. and Mrs. LeGrand Benedict in the 1860s. However, another famous origin story cites Lemuel Benedict, who ordered toast, bacon, poached eggs, and hollandaise sauce to cure his hangover in 1894.
No matter the roots of the breakfast dish, traditional eggs Benedict has stuck around, and the ingredients have hardly changed. The classic preparation involves two English muffins topped with Canadian bacon. Two poached eggs are placed on this base and coated in a generous portion of hollandaise sauce. The chef then garnishes the dish with fresh parsley and paprika.
While eggs Benedict typically involves traditional ingredients, contemporary chefs have put creative twists on the breakfast dish with ingredients like asparagus, mushrooms, spinach, arugula, and even crab. Salsa, guacamole, and chorizo can put a Mexican twist on the food. Chefs might also add fresh mozzarella and basil to create an Italian version, or make a Greek-inspired eggs Benedict with feta and olives.
When you’re searching for a delicious egg Benedict in Honolulu, head to Ruby Tuesday Hawaii. This restaurant serves American classics to satisfy the whole family. Their breakfast menu features both sweet and savory options to jump-start your day. Check out their menu online, or call (808) 422-8585 with questions about their specials.