If you own a business that must store or transport food products, it’s essential to do so in climate-controlled environments. Installing refrigerated storage space onsite may be costly, so take advantage of public warehousing to protect your customers and bottom line. Here are the biggest reasons why storing and transporting food in a climate-controlled environment is essential, especially in a place like Hawaii.

The Danger of Foodborne Illnesses

The primary reason food should always be stored in a climate-controlled environment is to keep bacteria at bay. Refrigeration slows the growth of pathogenic bacteria, which can cause illness if consumed. Since these bacteria don’t typically change the taste, odor, or appearance of food, it’s virtually impossible to tell if an item has been contaminated merely by examining it. Some of the most common food borne illnesses are cased by Salmonella, E. coli, and Campylobacter jejuni.

The Cost of Spoilage

Refrigeration will also slow the growth of spoilage bacteria. As the name implies, these types of bacteria alter the condition of food. As soon as spoilage bacteria starts to multiply, it’ll become apparent because the item will give off a foul odor, and its appearance will change.

When this happens, businesses have no choice but to discard the food. Tossing a few rotten tomatoes or a couple of moldy loaves of bread may not seem like a big deal, but if your entire inventory is stored in public warehousing that isn’t climate-controlled, a single heatwave could seriously hurt your bottom line.

If you need help finding climate-controlled public warehousing for various food items, turn to Hawaii Transfer in Waipahu. Since 1931, this local company has housed goods for business across Oahu in their 100,000 square foot storage space. Offering third party logistics, they also provide distribution and transportation services, and they’re the only company in the state that provides these three comprehensive services. To learn more about their public warehousing options, visit their website or call (808) 677-3111.