If you want to try something different the next time you patronize a local or Asian bar, order sake or soju. Rather than requesting one and hoping you like it, take a moment to learn about the distinct differences between the libations so you can order your drink with confidence.

Sake

Sake is Japan’s national drink and contains up to 20% alcohol by volume. It’s made by fermenting rice with yeast and again with koji mold to create a beer-like drink with dry to sweet flavors. Sake flavor is measured on the Sake Meter Value scale, with higher numerical values indicating drier alcoholic beverages.

Sake is typically served at room temperature in bars and restaurants, though it may also come to you warm or cold. While it’s usually clear, it can feature a milky white color if unfiltered. It’s available in carbonated form as well. 

Soju

Another clear rice liquor, soju originates from Korea and contains between 20% and 40% alcohol by volume. Some varieties are even up to 53%. Unlike sake, which is made exclusively from rice, this beverage features rice and starches from tapioca, barley, wheat, or sweet potatoes. Which ingredients the drink is distilled with influences the flavor and aroma. Soju has been likened to sweeter, more viscous vodka. It’s served as a stand-alone beverage with food and as an additive in cocktails.

Try these spirits at Kawailoa Tavern, the restaurant and bar serving the Haleiwa area. Specializing in Hawaiian fusion food and Asian-themed cocktails, this bar and restaurant is conveniently within walking distance of Ali‘i Beach Park and specializes in alcoholic shave ice. Call (808) 744-3754 today to ask about their happy hour specials, or view their menu online. You can also check out photos of their dishes and events on Facebook.