Obtaining ice and maintaining it at a freezing temperature can be a time-consuming and effort-intensive endeavor for your business, not to mention the high costs of purchasing it. Explore how investing in a professional-grade commercial ice machine can help you save below.

3 Ways a Commercial Ice Machine Will Improve Your Bottom Line

1. Never Purchase Ice Again

Ice is a frequently overlooked business cost. The average cost of a 10-pound bag of ice can reach $2.50, but prices vary by location. Considering the general rule of thumb for restaurants is to have 1.5 pounds of ice per customer on hand at all times, costs can climb quickly. Bars should plan to have at least three pounds per seat. Plus, it’s advisable to pad estimations by 20% to be prepared for exceptionally busy days. Ice is often used in medical applications, which makes a commercial ice machine a wise investment in these establishments as well.

2. Save on Energy Bills

Many new ice machines are highly energy-efficient. Both batch and continuous-type machines are available with ENERGY STAR certifications. The former is 10% more energy-efficient than standard models and can help you save $630 in utility bills, while the latter is 16% more efficient and can deliver a savings of up to $1,220.

3. Reduce Time & Effort

The process of acquiring, storing, or manually making ice can be tedious and time-consuming for busy operations. Hospital workers, school cafeteria staff, and restaurant servers don’t have the time to oversee these activities. Having ice prepared at all times allows your staff to satisfy patron, patient, or pupil requests in a timelier manner to reduce overall delays and streamline workflow.

If you’re looking for a commercial ice machine for your business, turn to Pacific Ice Services in Honolulu, HI. With more than 45 years serving Oahu, the company specializes in the sale and installation of quality ice machines as well as repairs and maintenance. Explore their services online, or call (808) 839-6839 to discuss your business needs with one of their experts.