If you’re interested in trying new cuisines or expanding your culinary horizon, there are several interesting Filipino dishes that should be on your radar, like fried bulaklak. Also known as chicharon bulaklak, this crispy appetizer is delightfully salty and pairs well with any entree. Here’s a quick guide to this intriguing Filipino food option to pique your palate.

What You Need to Know About Fried Bulaklak

What is it?

Chefs take sections of pork ruffle fat, which is the tissue that connects the internal organs to the body. These parts are cleaned, seasoned with salt and pepper, boiled, and deep fried in oil. Bulaklak means flower in Tagalog, and the dish gets its name because the tissue’s ruffles resemble a small flower when fried. Several Filipino dishes taste similar, such as fried chicken and pork intestines.

How do you eat it?

This Filipino food is often served as an appetizer and is eaten as finger food. Since the pork is fairly mild, it’s frequently dipped in a spicy vinegar sauce for added flavor. The saltiness of this dish is pairs well with a beer, and it’s perfect for sharing with family and friends during a pau hana. When served fresh out of the fryer, fried bulaklak is warm and has an airy and extra crispy texture. The mild flavor also makes it a perfect preamble for other Filipino dishes, like dinardaraan, pinakbet, and pork adobo.

If you’re interested in trying fried bulaklak or other tasty dishes, head to Plantation Grindz in Kahului, HI. The local restaurant offers rotating, weekly specials that feature a unique mix of Portuguese, Hawaiian, and Filipino food. They’re open for breakfast, lunch, and dinner and provide catering for events of all sizes across Maui. View their extensive menu online, or call (808) 873-3663 to place a take-out order. Connect with the team on Facebook and Twitter for the latest news, deals, and updates.