From chopping vegetables to mixing batters, your kitchen counter gets plenty of action every day. In addition to being functional, many families want their cooking space to look beautiful, which is why granite countertops are such a popular choice. If you’re wondering how to take better care of your natural stone surfaces, use the following guide to learn about this material’s unique needs.

How to Care for Granite Kitchen Countertops

Do I Need to Seal Them?

While granite is durable and attractive, it’s also naturally porous, which means it’s possible for the stone to absorb water and other liquids. Over time, this can lead to etching and discoloration on your kitchen countertops.

The best way to prevent liquid damage is to have your granite surfaces covered with a transparent sealant. This protective layer won’t cover up the stone’s natural beauty, and it’ll force water, wine, soap, and other liquids to bead on the surface instead of seeping in. On average, homeowners should have their granite countertops sealed every three to five years, as regular use can erode this protective shield.

How Do I Clean Granite Countertops?

If your granite is sealed, you won’t have to worry about racing to clean up spills. However, it’s necessary to know how to tidy your cooking surface. Start by wiping the countertop with soap and warm water, then rinse them with more water after. Avoid using hard-bristled or wire brushes and abrasive solutions, like vinegar and bleach, because they’ll eat away at the sealant. If you’re worried about disinfecting an area, such as after working with raw meat, use a combination of one part water to one part 91% isopropyl alcohol to get rid of bacteria.

What Items Should Never Be Placed on Granite Countertops?

If you plan to clean your granite surfaces with bare hands, make sure to remove diamond jewelry, as these dense stones can easily damage granite. To protect the sealant, never place hot pots or pans directly on your kitchen countertops. Instead, put a dish towel or potholder underneath to create a barrier from the heat. Lastly, if you’ll be moving heavy objects, such as toasters or cooked turkeys, place them down gently to avoid chips and scratches.

If you’re interested in upgrading to granite countertops for your cooking space, get in touch with Big Island Countertops in Hawaii. Located in Hilo and Kailua-Kona, these professionals specialize in countertop fabrication, offering everything from quartz and granite to laminate and Formica® surfaces. Their team has been serving residents since 1991, providing an average of 150 custom orders a month. For more information on this locally owned and operated company, visit the website or call (808) 961-6633.