Though the average person may not think about the types of ice they consume every day, entrepreneurs who use commercial ice machines need to be more knowledgeable about the substance. They can better then determine which machine will best fit their business, whether it’s a restaurant, bar, hotel, health care facility, or other venture.

5 Types of Ice Produced by Commercial Ice Machine

1. Full Cube

Full cube ice offers maximum cooling because it melts slowly. Its uniform shape makes it an excellent choice for drinks that require aesthetic quality, such as cocktails and other bar drinks.

2. Half Cube

Half cube is considered the most versatile type of ice. It’s mostly used in restaurants and drink dispensers as well as bagged ice sold in convenience stores.

3. Flake

Flake ice’s softness and snow-like qualities reduce choking hazards, making it the most suitable for day cares and medical facilities. It’s also used to preserve meat and seafood displays.

4. Nugget

Also called pearl, cubelet, or gem, nugget ice is softer than cube ice but denser than flake ice. It’s chewable and quickly absorbs flavors, making it a customer favorite for iced tea, soft drinks, and other flavored beverages.

5. Gourmet

Because of its unique octagonal or cylindrical shape, gourmet ice adds elegance to high-end liquors and upscale beverages. The hard, clear, and slow-melting ice is often used in fine dining restaurants and upscale bars.

Whatever type of ice you’re interested in, turn to Pacific Ice Services for the commercial ice machine you need for your business. With over 46 years of experience serving clients throughout Oahu, the locally owned company sells, repairs, maintains, and installs commercial ice machines and refrigeration equipment. Schedule an appointment by calling (808) 839-6839 today, or learn more about their offerings online.