Employee rewards can come in numerous forms, and they don’t always have to stretch your company’s budget thin. A low-cost display of appreciation for your entire team like a catered luncheon can pay off tremendously. Discover some compelling advantages of arranging lunch catering for your team below.

3 Reasons to Treat Your Team to Lunch Catering

1. Boost Teamwork

Employees have the chance to interact via emails, during meetings, and while collaborating on projects, yet the opportunities to connect on topics unrelated to work inside the office are limited. A catered luncheon promotes camaraderie by giving employees of different levels the chance to enjoy casual interactions. The bonds they form during these informal gatherings will improve their work relationships, leading to enhanced teamwork and results.

2. Improve Retention

Office perks like catered lunches can increase your value proposition to attract and retain employees. While base pay and benefits are desirable aspects of compensation, nontraditional rewards can positively impact the employee experience, morale, and company culture, which all in turn support retention.

3. Show Appreciation

One of the most basic desires employees have is to be recognized for their hard work and commitment. Lunch catering is therefore especially appropriate for celebrating team wins or wrapping up big projects. It can also be useful for simply showing appreciation at the end of a quarter, month, or particularly demanding week.

If you’re a manager or business owner in the Wahiawa, HI, community seeking a lunch catering team to help reward your employees, turn to Marians Catering. For more than 60 years, this trusted team has provided high-quality catering throughout Oahu with a broad range of Japanese, Hawaiian, and international cuisine. Explore their menus online, or call (808) 621-6758 to discuss your event with a team member. You can also check out photos of their tasty offerings on Facebook.