Burritos and enchiladas are Mexican food staples, and you can find both on the menu of virtually any taqueria. Yet many people who love the flavorful cuisine can’t distinguish the two dishes. Though they share many of the same characteristics, there are key differences that separate a burrito from an enchilada.

Burritos

The burrito is among the most versatile types of Mexican food. Inside it may include ground beef or chicken, or you can forego meat altogether and enjoy a combo of vegetables and beans. In some restaurants, breakfast burritos are even available, typically featuring eggs. Common add-ins include rice, cheese, pico de gallo, guacamole, and lettuce. Everything is wrapped up in a flour tortilla, creating a convenient meal to enjoy with your hands.

Enchiladas

Like burritos, enchiladas can encompass a variety of filling styles. They may be entirely vegetarian or include chicken or beef. While the filling is also wrapped up, enchiladas typically feature a corn tortilla, unlike the burrito’s soft flour shell.

The two Mexican food favorites are also eaten differently. Whereas burritos can be picked up and enjoyed on-the-go, enchiladas require a fork and are therefore best served as a sit-down meal. Enchiladas come with several pieces, usually served over a bed of chili-based sauce and topped with additional sauce, cheese, and fresh fixings. Chopped pepper, scallions, guacamole, and sour cream are just some of the add-ons commonly featured on enchiladas.

Whether you’re craving a burrito, enchilada, or something else entirely, head to Ono Loco Tacos in Wahaiwa, HI to enjoy a diverse menu of Mexican food. The restaurant’s main chef is a Mexican native with more than 30 years of culinary experience, offering diners the delicious, authentic Mexican flavors showcased in tacos, plates, burritos, and exclusive house specials. Browse through their extensive menu online, or call (808) 376-8996 to order takeout. You can also like them on Facebook for special deals and updates.