When you decide to open a restaurant, it can be so exciting that you forget about taking care of many of the practical details like buying appliances. However, without quality commercial kitchen equipment, your restaurant won’t be able to keep up with demand. Ensure your business gets off to a good start by choosing the right appliances.

3 Essential Appliances Restaurants Need

1. Commercial Refrigerator

Refrigeration equipment is essential for stocking perishable ingredients like fruits and vegetables, as well as chilling pastry dough and keeping beverages ice cold. When trying to find one for your restaurant, consider the size and functionality of your kitchen. Features like swing doors can be propped open for easy unloading, but they can block cramped kitchens. Units with pass-thru doors can connect two separate areas, such as a kitchen and serving station. You’ll also have to choose between glass and metal options; while the first lowers cooling costs by allowing employees to see in with the door closed, the second is better for insulation.

2. Ice Machine

From cooling off tempered chocolate to making refreshing cocktails, you’ll need this piece of commercial kitchen equipment. Before you choose an ice maker, think about the expected size of your future eatery. Since ice takes a while to make, you want to pick a machine with a high enough output so that your patrons aren’t left with room temperature beverages. For example, if you expect to serve around 200 meals a day, and you need 1.5 lbs of ice per meal, you’ll need a minimum output of 300 lbs of ice per day.

3. Oven

The type of food you serve should influence the model you buy. For example, fine dining restaurants and those with in-house pastry chefs can benefit from convection ovens; they blow heat around the oven for more even cooking. If you tend to have large food orders, such as whole turkeys or chickens, you’ll need an oven big enough to accommodate the workload. Busy restaurants often require multiple ovens.

If you’re looking for quality commercial kitchen equipment, get your restaurant off on the right foot with help from Refrigeration & Food Equipment in Anchorage, AK. In business since 1964, this locally owned and operated business offers a wide range of restaurant supplies and appliances. To learn more about their commercial kitchen equipment, visit the website. Call (907) 248-2525 to start planning your cooking space.