If you’re planning to get married in Hawaii, make sure your wedding catering features the islands’ authentic cuisine. Bright, fresh, and flavorful, the following seafood dishes will provide the perfect complement to any Hawaii wedding reception and satisfy both locals and visitors alike.

3 Hawaiian Seafood Dishes to Feature at Your Wedding

1. Ahi & Tako Poke 

While poke bowls have become popular on the mainland in recent years, they don’t compare to the ones freshly made in Hawaii. Poke, which translates to “slice or cut” in Hawaiian, most often features marinated ahi (tuna) sliced into thick cubes, though tako (octopus) is another popular main ingredient. It’s typically served with a mix of green onion, sesame oil, and soy sauce atop rice. Packed with lean protein, healthy fats, and tons of flavor, it’s an excellent wedding catering option for an island ceremony.

2. Lomi Lomi Salmon

This savory and refreshing side dish is a Hawaiian staple often found at luaus and other celebrations. Served cold, it contains cured, salted salmon mixed with onions and tomatoes as well as seasonings such as vinegar or chili peppers.

3. Squid Luau

Also served at traditional Hawaiian feasts, this hearty stew is made with taro leaves, coconut milk, and squid, plus a generous amount of Hawaiian red salt. Its tender meat, creamy base, and mouthwatering mix of flavors make it a popular accompaniment for cold dishes like poke and lomi lomi salmon.

Planning a destination wedding on Oahu, HI? Let the staff at Marians Catering create a delicious and authentic menu for your big day. For more than 60 years, this local company has provided catering services for weddings and corporate events to casual get-togethers. Visit them online to learn more about how they can help you with wedding catering, and call (808) 621-6758 to speak with a party planner today. You can also go to their Facebook page to check out customer ratings and reviews.