Honolulu, Hawaii
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Honolulu, HI 96818
(808) 422-8585

A Brief Guide to American Food May 2, 2019

Honolulu, Honolulu
A Brief Guide to American Food, Honolulu, Hawaii

If you’re familiar with cuisines from countries around the world, then you likely know what to expect to find on the menu. But when you’re at an establishment that specializes in American food, you might be uncertain about what that implies since there are many different dishes that qualify as quintessentially American. Here are some examples that you might consider for your next meal.

4 Examples of American Food

1. Macaroni & Cheese

While there’s no argument that pasta is Italian, macaroni and cheese is a recipe that holds a distinctive grip on American culinary history. Early recipes date back from 14th-century England, yet it wasn’t until Thomas Jefferson tasted the dish in Paris and returned to the U.S. with the recipe that it took hold. Modern interpretations of the standard pasta and cheese concoction may incorporate flavorful add-ons like vegetables and chicken.

2. Hamburgers

Legend tells of Dane Louis Lassen, who in 1900 introduced the hamburger at his restaurant in New Haven, CT. It came at the request of a customer who was interested in eating a convenient lunch to go. Many variations of this classic meal exist beyond the plain meat patty sandwiched between two slices of bread. Common additional toppings include cheese, vegetables, and bacon.

Honolulu, HI American food3. Chicken Wings

Although chicken wings’ precise origins are often debated, it’s largely believed they were invented in New York during the 1960s. Rivaling restaurant owners each laid claim to the dish, which is often referred to as Buffalo wings. American food establishments prepare them in numerous ways: with the bone and without, and coated in a variety of seasonings like hot sauce and barbecue sauce.

4. Grilled Cheese

Although popular all over the world, the grilled cheese sandwich is an American staple thanks to its decades of popularity. Because its two primary ingredients were so economical during the 1920s, it became a fast favorite. It often appears on children’s menus and is traditionally paired with a bowl of tomato soup. Modern variations often include different types of cheeses, vegetables, and even jam for a sweet twist.  


If you’re craving a hearty plate of American food, you’ll find an excellent variety at Ruby Tuesday Hawaii. Based in Honolulu, the family restaurant offers an extensive selection of national favorites for breakfast, lunch, and dinner, ranging from pastas and burgers to seafood and salads. You can wash it all down with the beverage of your choice, including beer, wine, soda, and cocktails. Visit the website to browse the menu, or call (808) 422-8585 to make a reservation.