Korean BBQ is a fantastic and delicious dining experience to enjoy with a big group of friends, which is one of the reasons it has become so popular across the country. Unlike most restaurants you might be used to, dining at a Korean BBQ restaurant actually involves cooking your own meats and sides, which can be daunting. But with these three simple tips, you can be an expert the next time you’re out.

3 Tips to Make You a Korean BBQ Pro

1. Cook It Correctly

No one wants to undercook the meat and risk feeling ill, but you also don’t want to overcook. In most cases, you should only flip the meat once, typically once you start to notice moisture building on top of the meat.

2. Don’t Skimp on the Banchan

Banchan refers to the complementary assortment of vegetables that are provided with each meal at a Korean restaurant, and they are usually unlimited, so don’t hesitate to take advantage of them. Most restaurants provide you with a combination of lettuce, kimchi, bean sprouts, spinach, broccoli, and more, and all these can be used to complement the variety of cooked meats at the table.

3. Grill Your Kimchi

The grill shouldn’t just be used for your meats. Don’t be afraid to throw some kimchi on there and mix it in as well. This adds a whole other level of flavor to whatever type of meat you’re cooking, and it can really elevate your Korean BBQ skills.

 

When you’re ready to take your Korean BBQ skills to the next level, stop by New Shilawon Korean Restaurant in Honolulu, HI. Since 1994, this Korean restaurant has served up authentic Korean food like yakiniku and shabu shabu, and it’s the perfect place to try out these new tips. Make a reservation today by calling them at (808) 944-8700 or browse their mouthwatering menu online. Like their Facebook page for enticing tips and photos.