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A restaurant’s kitchen is the foundation of the business. When the kitchen is running well, the customers are happy and revenue stays steady. However, a kitchen fire can bring the whole operation to a halt. As a restaurant owner or manager, take steps to preserve your restaurant equipment and avoid fires with the following tips.

How to Prevent Restaurant Kitchen Fires

1. Train Your Staff

Every restaurant kitchen staff needs to be trained on fire prevention. Ensure that new hires know how to operate around open flames and prevent grease fires. Every staff member should know how to use the fire extinguisher and evacuate in an emergency. This knowledge will protect your kitchen from fires while keeping your employees and customers safe in the event of an emergency. 

2. Keep the Space Tidy

restaurant equipmentA tidy kitchen will have fewer items that can catch fire, so keep yours free of hazards. Have your staff clean grease from restaurant equipment as soon as a spill happens. Take out trash and recycling frequently, as stray packaging and cardboard can become kindling. Deep-clean exhaust hoods frequently to remove grease and other buildup.

3. Schedule Equipment Inspections

Faulty restaurant equipment could be a fire hazard. If any pieces that involve gas lines, electrical wiring, and open flames develop issues, preempt larger problems by calling for professional repair immediately. Keeping your equipment up to date will also ensure your kitchen is up to health and safety codes.

 

To keep your restaurant equipment serviceable and prevent fires, call the team at Burney’s Commercial Service. With over 40 years of experience, these professionals keep commercial kitchens in Honolulu, HI, running smoothly and also service facilities like hotels, schools, and casinos. To view a full list of their services, visit them online. You can also call (808) 848-1466 to schedule a consultation for your business. 

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