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From anchovies to Alfredo sauce, some pizza toppings will always spark a debate about whether they’re delicious or detestable. Pineapple was first added to pizza in the 1960s when a restaurant in Canada created the first Hawaiian pizza, and since then, households have been nearly divided on its worth as a topping. Whether you’re on #TeamPineapple or not, there’s no ignoring the reasons this sweet topping makes a good companion to your meal. 

3 Benefits of Pineapple as a Pizza Topping

1. It’s Fruit

Pineapple is a fruit that provides vitamins C and B2 and manganese. Vitamin C supports a healthy immune system, while vitamin B2 helps the body break down proteins, carbohydrates, and fats to use as energy. Manganese is an antioxidant that protects against disease, regulates sugar levels, and relieves inflammation. 

2. It’s Tasty

pizzaYour taste buds can enjoy multiple flavors at once, and adding pineapple to your pizza delivers on the five dominant tastes—sweet, salty, bitter, sour and savory. While pineapples are naturally sweet, pizza sauce contains salt, making it a perfect pairing with the yellow fruit. By adding other toppings, such as ham or pepperoni, you can experience bitter, sour, and savory sensations, too. 

3. You Don’t Have to Feel Guilty

Sometimes, you probably wish you could eat an entire pizza in one sitting; if you have pineapple on it, there’s no reason to feel shame for doing so. Loaded with nutritional value, this fruit topping, paired with the tomato sauce, is good for you. Plus, you’ll benefit from a boost in energy should you decide to head to the gym afterward.

 

If you’re looking for a pizzeria to dish out delicious pizza, regardless of the toppings, stop by Ozark Mountain Pizza in Branson, MO. They specialize in dine-in or carryout orders, quick home deliveries, and a casual family atmosphere. As one of Taney County’s top pizza restaurants, they also offer Italian pasta, sandwiches, and salads. Call (417) 386-4210 to schedule a delivery order, or visit them online to see their specials.

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