While Hawaiian cuisine has its fair share of papayas and pineapples, vegetables are just as important to its vibrant dishes. On the Islands, there’s nothing better than cultivating fresh vegetables in your own backyard to enrich your meals. If you’ve always wanted to start a veggie garden, use the following guide to pick the most viable plantings.
3 Fresh Vegetables Perfect for Hawaii
The kalo or taro plant has firm roots in the Hawaiian Islands, as it was grown and eaten by ancient Polynesians. This tuberous planting is a root vegetable, and you might know it as the ground-down, purple paste called poi. Similarly to the potato, kalo can be made into crispy chips for snacking. This fresh vegetable is unique in that it must be planted in shallow pools of water.
Perfect for everything from pickles to spa days, this refreshing, crispy vegetable has garnered excellent results in the lowland areas of Hawaii. In fact, the University of Hawaii centered a study around the plant’s growths patterns, comparing a bush hybrid cucumber and a vining species. Their cucumbers were able to resist local viruses and mildew common in this tropical environment.
Another purple staple in the veggie world, eggplant grows easily alongside residential properties in Hawaii. If you want a plant that matures quickly for harvesting, choose the lengthy Japanese eggplant varieties. These are also excellent at resisting pests. If you’re looking to pickle your eggplants, choose a smaller variety, such as Black Egg.
If you’re interested in planting fresh vegetables at your tropical home, get in touch with Plantlife Consulting of Honolulu, HI. They specialize in edible landscaping, offering invaluable consulting services to gardening enthusiasts. They can even teach you about alternative planting methods that don’t require soil. To learn more about their services, visit the website. You can also call (808) 212-3035 to plan an initial assessment with one of their landscaping experts.