Although many believe pairing wine and food requires a discerning palate, selecting the right variety to sip with a delicious seafood dish is easier than you think. Here is a helpful guide on which wines will pair with your favorite seafood meals.

4 Wine Choices for Seafood Dishes

1. Red Merlot

The dark blue grapes that make up a red Merlot provide the subtle, fruity tones to accompany fresh sashimi. Originating from the lush hills of Bordeaux, France, this wine’s ripe flavor pairs harmoniously with seafood dishes such as ahi or salmon poke.

2. Sauvignon Blanc

Harvested mainly in France, the Sauvignon offers a full-bodied flavor to balance seafood cooked with bolder ingredients. The crisp apple and peach notes of this glass of sparkling wine will provide a palate cleanser for the kick from the spices and marinades of zesty garlic shrimp.

3. Pinot Grigio

Fruity with hints of apple, a clean, fresh Pinot Grigio complements meatier fish. For instance, mahi mahi tacos would pair nicely with this white wine. The mildly flavored fish creates an appetizing marriage whether grilled or baked.

4. Pinot Noir

Lighter in color and body than other red wines, Pinot Noir is the ideal match for heartier seafood dishes. Originating from Burgundy, France, its high acidity and berry sweetness counterbalances the strong flavors and layered textures of a paella with shrimp and white fish caviar.

If you’re eager to try delectable wine and seafood pairings, head to Heavenly Island Lifestyle in Honolulu, HI. The healthy restaurant prides itself on a 100% commitment to using fresh and organic ingredients from local farms throughout the islands. Stop by today for lunch or dinner. Call (808) 923-1100 to make a reservation, and visit the website to view the complete menu. You can also check out reviews from previous patrons on Facebook.