From graduation parties to corporate retreats, the right catering menu can take an event to the next level. When your guests are well fed, they’ll relax and truly enjoy their experience. To ensure this satisfaction, there are some key menu items that you should include in your buffet catering order. Here are some must-haves that’ll satisfy your guests and keep them coming back for more.

What Should You Add to Your Event’s Catering Menu?

Plenty of Appetizers

Your guests will want to snack as they socialize and network, so be sure to order a variety of appetizers. An abundance of appetizers is important if you know attendees will be arriving at different times, so those who arrive early won’t be hungrily awaiting the meal. Additionally, when guests fill up on appetizers, you may also be able to cut back on the number of entrees you need, saving you money.

Plant-Based Items

It can be challenging to accommodate all nutritional needs and preferences, but you should include salads and at least one plant-based entree on the buffet. By ordering a vegetarian and vegan option for your buffet catering, you can ensure that individuals who don’t eat animal products can enjoy a satisfying meal.

Various Small Desserts

Everyone has different dessert preferences, so it’s generally best to include several small desserts in your buffet catering order. These can include various treats, like cut fruit, puto, and cassava balls. Be sure to include at least one dessert option that doesn’t include nuts to be courteous of guests with allergies. A diverse spread on your dessert table will accommodate everyone and end the event on a positive note.

If you’re planning an event in Maui, contact the catering team at Four Sisters Kitchen in Wailuku, HI. These professionals are equipped to provide traditional Hawaiian and Filipino cuisine for parties of all sizes from large weddings to small corporate events. Their extensive buffet catering menu features local favorites, like kalua pork, chicken adobo, and fish tempura. View their menu online, or call (808) 242-1135 to schedule catering for your event.