So much goes into a funeral service that the preparations can become overwhelming, especially in a time of grief and loss. The additional responsibility of preparing food for scores of attendees will only add to your stress. Let a caterer take some of the burden off you, and use this guide to coordinate catering for a funeral.
Benefits of Funeral Catering
Hiring caterers lets you concentrate on more meaningful tasks, like choosing the sermon topic and arranging for music, speakers, and scripture readings. It also ensures you'll have enough high-quality food for attendees, something you cannot guarantee if you rely on potluck or church volunteers.
What to Serve
In most cases, a catered buffet is the most convenient option for a post-funeral meal. With an array of luncheon meats, cheeses, salad, bread rolls, casseroles, and side dishes like beans and mac-and-cheese, the spread will offer enough variety that everyone can find something to their liking.
How Much to Order
Having an idea of the headcount for the funeral service will help you avoid overspending. In general, try to provide four to five ounces of meat or protein per person and four to five ounces of each side dish. This estimate allows all guests to get enough to eat while leaving room for seconds. For items like kebabs or tacos, plan for guests to have two apiece, and for larger, more filling foods, like burritos, plan on one each.
To start planning the details of your loved one's funeral service, from the burial to the reception catering, contact Nuuanu Memorial Park & Mortuary in Honolulu, HI. They have helped residents throughout Oahu deal with loss for over 70 years with their cremation and burial services as well as prepaid funeral plans. Visit their website to view their offerings, or call (808) 537-5255 to get started with a compassionate professional.