A commercial freezer is a big investment for most restaurants. However, it’s essential since it keeps your food supplies and cooking ingredients fresh and your beverages cold. To ensure that it performs optimally, implement the following tips as part of your routine maintenance. 

Maintenance Tips for Commercial Freezers

1. Dust Off the Condenser

Your commercial freezer won't be able to do its job well if there are debris and dust buildups on the condenser coils. Any buildup will force the condenser to work harder for a longer period, which can cause it to burn out or increase your energy bills. Keep it clean by brushing the coil from top to bottom every three months with condenser coil cleaner and a brush with firm bristles. 

2. Just Use Soap and Water

Never use chemicals to clean the inside of your commercial freezer. Chemicals can corrode freezer components and may even contaminate food stored in it. A simple water and soap mixture is enough to keep the interior clean. Make sure that the shelves and walls in the freezer are wiped down thoroughly every few days to prevent bacteria and mold from growing.

3. Clean Drain Pans & Tubes Regularly

The freezers drain pans and tubes should be cleaned regularly to prevent slime and sludge from building up. When these two components overflow, the slimy moisture could emit a strong and pungent smell throughout the kitchen and other parts of your home. Clean pans and tubes once a month with non-toxic solutions like soap and water or a mixture of one part vinegar to two parts water.

As a restaurant owner, a malfunctioning commercial freezer can cripple your business by ruining your food supply. When you need speedy, reliable maintenance or repairs, get in touch with Refrigeration & Food Equipment. Located in Anchorage, AK, this company has been providing restaurant supplies and commercial kitchen equipment throughout the area for over five decades. Check out their website or call (907) 248-2525 to speak with a member of their team.