Lunch is an important time of day for your employees. It allows them to step away from their work so they can re-charge before continuing with the rest of the workday. As a business owner, there are many benefits in treating your employees to a restaurant lunch every so often.

3 Reasons to Treat Your Employees to Lunch

1. Boosts Productivity

Free lunches are an effective way to boost office morale and productivity. When employees skip lunch or eat at their desk, this can affect their ability to stay focused throughout the rest of the workday. Giving them a reason to leave the office helps them de-stress and clear their minds before returning.

2. Creates a Bonding Experience

Treating your employees to restaurant lunch is an effective team building tactic. It puts all your employees in a relaxed environment where they can talk, laugh, and discuss other topics aside from work. This bonding time crosses over into the office as it fosters better working relationships. It’s also a more cost-effective alternative to corporate retreats.

3. Improves Employee Satisfaction

A positive company culture not only boosts employee retention; it also helps to attract millennial workers who are looking to be appreciated in the workplace. Free lunches show that the company’s upper management is willing to invest money into their employees rather than focusing solely on the bottom line.

If you’re looking to treat your employees to an incredible lunch, stop into The Diner At Sugar Hill in Buford, GA. This premier dining establishment offers breakfast, lunch, and dinner, along with catered banquet space. Their mouthwatering menu features countless dishes ranging from buffalo wings and rib-eye steaks to panini sandwiches and seafood entrees. Give them a call today at (770) 831-0180 to place a restaurant reservation. You can also check out their menu online to learn more about the restaurant and their selection of dishes.